Recipe
Bibimbap Recipe From Sáng
17 February, 2025
This Bibimbap recipe uses simple ingredients, prepared for maximum flavour all rolled into one delicious bowl.
Bibimbap 비빔밥 (Serves 2)
Ingredients:
01.
Beef scotch fillets 100g
02.
Zucchini 80g, carrot 70g
03.
White radish 50g
04.
Shiitake Mushrooms 8 pcs
05.
Gochujang 2 Tbsp
06.
Sesame oil 3 Tbsp
07.
Salt 3 Tbsp + ½ tsp
08.
Bulgogi Yangnyeom 10g
09.
Sugar 3 tsp
10.
Gochugaru 1 Tbsp
11.
Toasted Sesame Seeds tsp
12.
Water 1L
13.
Diced Spring Onions 2g
14.
Cooked rice for 2 bowls
01
Prepping.02
Ingredients.Simplified Bulgogi Marinade:
01.
Ganjang 2tsp
02.
Sugar 2tsp
03.
Mirin 1tsp
04.
Cooking wine 1tsp
05.
Diced Onions 1tsp
06.
Minced Garlic 1 tsp
07.
Minced Ginger 1 tsp
08.
Diced Spring Onions 1 Tbsp
09.
Toasted Sesame Seeds 2tsp
10.
sesame oil 2tsp
Bibimbap Gochujang:
2 tbsp of gochujang mixed with 1 tbsp of sesame oil
03
Prepped meat.04
Veggies.Method:
01.
Finely dice the scotch fillets and mix it together with 10g of the bulgogi marinade and place it over a pan on high heat. Stir-fry until the marinate evaporates and the meat starts to brown. Once done, leave this aside to rest.
02.
Grate or use a vegetable slicer, slice the zucchinis and carrots into thin sticks at about 2mm thick. Place these into 2 separate mixing bowls with ½ Tbsp of salt each. Leave these to rest for minutes.
At this point, still keeping both ingredients separate, rinse once under water and squeeze out the excess moisture.
05
Prepping mushrooms.06
Removing excess water.03.
Place the carrots into a pan over high heat with a few drops of vegetable oil, 1 tsp of sugar and stir-fry for 2 minutes, leaving it aside to rest once complete. Repeat this step to the zucchinis.
04.
Slice off the stalk of the shiitake mushrooms and slice the head of the mushroom to 2mm thicknesses, stir-frying over high heat for 2 minutes with vegetable oil ½ tsp, sugar 1/2 tsp.
07
In the kitchen.08
Cook meat.05.
Using the vegetable slicer/grater or chop the radish to 3mm thin sticks and place it in a bowl with ½ Tbsp of salt, mixed through together with the radish. Let it rest for 10 minutes and then squeeze out the excess moisture that develops. Place the radish in a fresh mixing bowl with sugar 1 tsp, gochugaru 1 Tbsp, sesame oil 1 tsp, toasted sesame seeds 2 tsp and mix well.
06.
Evenly distribute the rice in two serving bowls and evenly place the prepared ingredients on top of the rice, displaying it in a circular rotation.
09
Fried egg (a must).10
Keep cooked ingredients seperate.07.
Drizzle 1 Tbsp of sesame oil on each of the bowls and serve with a side of gochujang (1 Tbsp) to mix thoroughly with all the ingredients and the rice.
11
Plate up.12
Serve & enjoy.We highly recommend visiting Sáng if you are in the area, it does not disappoint but if you a craving a delicious Korean dish definitely give this one a try.