Details

312 pages 

18cm x 24cm

Author: Eva Helbæk Tram & Nicolai Tram

'Cooking on Fire' is full of delicious fire-cooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes. If there is one thing the authors would like to accomplish with this book, it is to give the reader the freedom to sit down by the fire and relax.

For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it.