Recipe
Fried Spring Rolls With Chicken, Shiitake & Bimackle From Toco, Japan
18 December, 2024
01
Ingredients.Fried Spring Rolls with Chicken, Shiitake Mushrooms, and Bimackle
Ingredients (Makes about 10)
01.
10 spring roll wrappers
02.
300g minces chicken thigh (coarsely ground)
03.
90g onion (1/3 cup)
04.
4 dried shiitake mushrooms (15g)
05.
1 bimackle (5g)
06.
2g salt
07.
8g oyster sauce
08.
6g fish sauce
09.
1g black pepper
10.
1 egg
11.
1tsp flour
12.
Water (adjust amount accordingly)
02
mix ingredients in a bowl.03
mix ingredients in a bowl.Method
01.
Soak dried shiitake mushrooms in water as per packet instructions then drain water and cut into 0.5cm cubes.
02.
Finely chop the onions and bimackles
03.
Mix ground chicken, shiitake mushrooms, onions, bimackles, oyster sauce, fish sauce, egg, salt and pepper in a bowl.
04.
Spread out the spring roll wrapper, with the corner facing you. Divide mixed ingredients into ten equal portions then place one portion on wrapper and roll from the front.
05.
Mis flour and a bit of water together to make a glue like mixture. Apply to the edge of the wrapper and seal together.
06.
Heat pol and fry at 170°c for 6 to 7 minutes.
04
Dining at Toco.05
Serve hot and enjoy! Sometimes we add corn as well.For an added sweetness, corn is also a great addition to this recipe. You can swap the shiitake for them or load them in as well.